1 box German Chocolate Cake Mix (plus ingredients on back of box to make)
1 can coconut pecan frosting
"Grease" bundt pan with frosting (for this recipe you have to use the Pampered Chef stone). Make cake according to directions and pour over frosting..put in your MICROWAVE (yeah, you heard me right) for 13 minutes. Remove and let cool for about 5 minutes then pop out your cake...its seriously that easy. I don't know about you but I don't know any other recipe that gives you a FROSTED cake in 13 minutes...and its SOO moist and delicious. I love it!
Nathan taking his turn stirring!
This is right out of the microwave...not the best picture..just trust me IT'S GOOD!
My kids love it too...except Ben doesn't like the "yucky frosting" but lucky for him the rest of us are always willing to eat that part for him!!
8 comments:
great recipe! Right up my alley!!
Kenna has that shirt sammy has on :)
I never would have thought about sticking that cake pan in the microwave. What a great concept.
Yum! Except the nuts of coarse!
I have to second that. It is really the best. We too have been making it for year. Thanks for ruining my diet for today, since I will have to make it now. I already have everything to make it, oh I mean both things to make it;)
MICROWAVE?!?! I love that cake but I always wait the 40 freakin' min.... what am I thinking!?! Sounds Yummy!
I've never heard of such a thing! Sounds yummy...I think I'll try it. I love German Chocolate cake, too, but I haven't had it for years, I'd forgotten how good it is...
Kyle, I love this recipe. I used to make it all the time when we first got married but then my fluted cake pan broke in the move and I have never replaced it. I think I might have to now though.
I love this recipe too. I have had it before and I was SHOCKED at how good it was. I don't own the pan but hope to add it to my collection!
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