1 box German Chocolate Cake Mix (plus ingredients on back of box to make)
1 can coconut pecan frosting
"Grease" bundt pan with frosting (for this recipe you have to use the Pampered Chef stone). Make cake according to directions and pour over frosting..put in your MICROWAVE (yeah, you heard me right) for 13 minutes. Remove and let cool for about 5 minutes then pop out your cake...its seriously that easy. I don't know about you but I don't know any other recipe that gives you a FROSTED cake in 13 minutes...and its SOO moist and delicious. I love it!




